In this groundbreaking cookbook, chef Aarón Sanchez explores the delicious food and exciting culture of the barrios—the vibrant Latin-American neighborhoods from Miami’s Little Havana and New York’s Spanish Harlem to San Francisco’s Mission, and the entire United States in between. These rich n...
Read more: La Comida del Barrio: Latin-American Cooking in the U.S.A.
No comments:
Post a Comment